Behind-the-Scenes at ACME Smoked Fish | food.curated. | Hooked Up Channel



ACME Smoked Fish, located in Greenpoint, Brooklyn, is the largest smoked fish house in the country, processing 6-8 million pounds of assorted fish for stores and seafood counters every year. Meet Aftabudin Rayman and Peter Wojick, the fish smokers behind the hot-smoked fish division and follow them through the fish-smoking process in this episode.

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